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Return to The Hermitage Hotel Learn More About Hatch Show Print
Sunchoke Agnolotti
Braised Double H Farms Beef Short Rib
Capers Inlet Clams
Crispy Sweet Breads
Tennessee Corncake
HH Cornmeal Cannelé
Apple Confit - Belle Meade Bourbon, Granny Smith apple, cannelé, caramel

 

MENUS:

Breakfast Menu

Winter Lunch Menu

Winter Dinner Menu

Easter Brunch Menu

Mother's Day Brunch Menu

With a distinguished take on Southern dishes, Chef Tyler Brown of Capitol Grille uses vegetables from the period garden he grew and harvested and  heritage breed beef that graze on a farm close to The Hermitage Hotel to create one of the best examples of sustainable Southern Cuisine in the state of Tennessee.  Brown uses resources for his menu that are as close to home as his grandmother’s recipe box.

Featuring rotating cuts of dry-aged, grass fed beef, the menu shifts with the season based on what is the freshest and best available.  Since it is partially an a la carte menu, seasonal entrees can be paired with side dishes in the same style.  

 

231 Sixth Avenue North, Nashville, TN 37219 615-345-7116
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