No one knows how to celebrate you mother on this special day like The Hermitage Hotel. Chef Tyler Brown and his team have created a special menu that shows Mom just how special she is. Brunch will be served from 11:00 AM until 3:00 PM. Adults are $67.50 and Children 12 and under are $37.50. Reservations are required. Please call 615-345-7116 to book today.
May 21 - Craft Series Dinner - Fat Bottom Brewery
Though not a distilled spirit, we do love the craft of brewing beer here at the Capitol Grille. Join us May 21 as Brew master Ben Bredesen walks you through a very special night of brews made just for the Capitol Grille. Ben used our Double H Farms Honey, Cornmeal, and Benne Seeds to create three very special beers that will be poured that evening. Tickets to the event are $65 plus tax and include valet parking. This event is open to adults ages 21 and up.
CLICK HERE for tickets
June 18 - Master Distillers Series Dinner - Wild Turkey
Join us Thursday, June 18 for another exciting installment of our Master Distillers Series with Jimmy AND Eddie Russell of Wild Turkey. This is the perfect lead up to Father's Day as father and son Russell guide guests through an interesting discourse on their favorites throughout the Wild Turkey collection. Meanwhile, Chef Tyler Brown and his team will pair the perfect dishes with the chosen spirits. Tickets to the event are $150 plus tax and include valet parking. No shared pours. This event is open to adults ages 21 and up.
Upcoming - Master Distillers Series Dinners:
Thursday, August 20, 2015 - Jack Daniels with Master Distiller Jeff Arnett
Thursday, October 22, 2015 - Buffalo Trace with Master Distiller Harlen Wheatly